Fruits Rich In Iron During Pregnancy
Heme iron is the type your body aborbs best.
Fruits rich in iron during pregnancy. Some foods rich in vitamin c include guava bell peppers kiwis oranges grapefruit strawberries brussels sprouts cantaloupe and papaya. 3 mg per 1 2 cup cooked greens. One medium piece of fruit such as apple banana or pear will be equivalent to a single serving while two small pieces of kiwi apricots or plums are equal to a single serving.
0 8 mg per cup. Dark leafy greens such as spinach collard greens and kale. Dried fruit including apricots prunes raisins and figs.
6 iron rich foods for pregnant women. To treat iron deficiency naturally during pregnancy here are some food options. Salmon is safe to consume during pregnancy as long as it s fully cooked to an internal temperature.
For this reason when eating foods containing non heme iron it is best to pair them with foods containing vitamin c which can aid iron absorption. Incorporating the following foods into your diet is a good way to reach the daily goal. 1 mg per 1 4 cup.
Nonheme iron is the other type which you can find in beans. Pistachios cashews pine nuts hazelnuts peanuts toasted almonds and apricot nuts are some of the best sources of iron you can find in the market. There are two types of iron in foods.
If you like juice then half cup of fruit juice is considered equal to a single serving. Salmon is relatively rich in iron 1 6 mg for a wild caught half pound filet of atlantic salmon.