Fruits High In Sugar And Low In Sugar
Consuming low sugar or low glycemic index a number given to foods depending on their ability to raise blood sugar levels post meal intake fruits is the best.
Fruits high in sugar and low in sugar. Fruits high in natural sugar include litchis passion fruit pomegranates mangoes cherries oranges kiwifruit grapes guavas and bananas. These fruits have crazy low sugar counts. 1 tsp is equal to 4 grams of sugar.
Tropical fruits such as fresh figs pineapple bananas pomegranates and mangoes are high in sugar. Banana 1 medium 14 grams banana is called the healthiest fruit and is easily available. Dried fruits such as dates figs raisins prunes and apricots are very high in sugar.
A packed teaspoon of granulated sugar is equal to 4 grams. Pineapple pears bananas apple prunes and raisins for example are all high in sugar so they should be replaced by low sugar fruits as much as possible. There are only about 8 grams g of sugar in eight medium.
Since there s no nutrition label on produce check out this list of 13 high sugar fruits according to the usda. If you re sticking to a low sugar lifestyle there are certain high sugar fruits you should avoid too. Like limes lemons too contain very little sugar 1 fruit 58 g has 1 5 g of sugar.
1 cup of fresh cherries contain 18 grams of sugar. Fresh cherries have lesser sugar than dried ones. It gives instant energy but also is high in sugar.
While not exactly the first thing that comes to mind when you think of fruit avocados are indeed fruits and naturally low in sugar. 1 medium ripe banana contains 14 grams of sugar. The list below gives the grams of sugar per serving and the number of teaspoons of sugar per serving.