Layer Cake Fruits Rouges Mascarpone
Beat together the mascarpone cheese and powdered sugar.
Layer cake fruits rouges mascarpone. Superposez le second disque imbibez et répétez l opération. To assemble the cake place one layer of cake on your serving plate. Pipe some whipped cream on top and gently spread it around over the strawberry filling.
Ice immediately on cake or cupcakes and store in an airtight container in the fridge. Add in the vanilla salt and heavy cream. Mélangez le mascarpone avec le fromage blanc le jus de citron le sucre le sucre vanillé bourbon.
1 3 de la crème sur le premier disque de gâteau. Whip until stiff peaks form. Then add the strawberry filling and spread evenly.
Prepare mascarpone frosting while cake is baking. Pipe another cup of the bavarois followed by another 1 2 cup of the strawberries. Top with 1 2 cup of the strawberries.
Add the next cake layer on top and repeat. Using a metal spatula or the back edge of a table knife spread about 2 cups of the frosting evenly over the layer. This recipe makes 3 8 inch layers 2 are in the photos and the last layer was eaten on a whim at like midnight with some thrown together whipped cream freezer burn berries on top.
Top with of the frosting and spread out in an even layer. Add the heavy cream to the mixture and mix on low scraping the sides until it is fully mixed in. Pipe an edge border of whipped cream around the outside edge of your cake about 1 2 inch to 1 inch thick.