Pudding Brioche Fruits Confits
Dés de fruits confits.
Pudding brioche fruits confits. 2 sachets de sucre vanillé. This country style brioche bread pudding recipe is an easy alternative to elaborate dessert recipes. Pudding aux fruits confits.
Add milk and vanilla and whisk to combine. Arrange a layer of sliced brioche along the bottom of the greased baking dish scatter over a handful of raisins. 40 cl de lait 2 œufs moyens.
La pâte et bien épaisse. Drizzle with melted butter and sprinkle with pecans and raisins. This bread pudding is a delightful finish to a hearty supper but it makes an equally delicious way to start the day as well.
Tear bread into 1 inch pieces and place in an 8 inch square baking dish. Beurre pour le plat. Butter the sliced brioche on both sides.
Un délicieux pudding aux fruits confits. This little dessert is a wonderful way to use up leftover bread and in the winter frozen berries. Verser la pâte dans le plat haut préparé.
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