Fruits With High Vitamin C Content
Kakadu plum worlds highest c source can have 12 000mg vitamin c per 100g.
Fruits with high vitamin c content. They are packed full of it. Actually kiwi doesn t come close to the highest source of vitamin c. There are many varieties of orange available including mandarins clementines and tangerines all of which have a lot of vitamin c.
The current daily value dv for vitamin c is 90mg. Orange juice is also high in vitamin c providing you with more than 100 mg per cup. The kakadu plum terminalia ferdinandiana is an australian native superfood containing 100 times more vitamin c than oranges.
This is because the orange is the fruit that is most associated with vitamin c and for good reason. Lemons are a very healthy citrus fruit known for their high vitamin c content. They may be particularly helpful in promoting heart health due to their potential to lower blood lipids and blood.
Likewise the same weight of grapes gives 114 and lemon 74. Of the many oranges grapefruits and lemon are easily available and provide vitamin c. Highest vitamin c sources.
Strawberries and kiwi actually have more vitamin c per serving than grapefruit but oranges are far above all three with 70 mg per serving. Oranges have 53 2 mg of vitamin c in 100 gm of fruit. This is equivalent to 89 of the recommended daily amount of vitamin c.
Many varieties of citrus fruits are found to contain significant amounts of vitamin c. However oranges don t actually lead the pack when it comes to vitamin c. Yellow and red fruits are usually credited with having high vitamin content but guava is a fruit that stands tall as an exception.