Fruits With Highest Vitamin C Content
Many varieties of citrus fruits are found to contain significant amounts of vitamin c.
Fruits with highest vitamin c content. The current daily value dv for vitamin c is 90mg. 100 grams of this fruit provides more than 2000 milligrams of vitamin c which is one of the largest concentrations found on the planet. This food has the size of a large grape and is covered with purple skin.
Actually kiwi doesn t come close to the highest source of vitamin c. Apart from being beneficial to your skin kiwi promotes bone health prevents strokes and has rich anti aging properties. Orange juice is also high in vitamin c providing you with more than 100 mg per cup.
Lemons are a very healthy citrus fruit known for their high vitamin c content. This is equivalent to 89 of the recommended daily amount of vitamin c. Likewise the same weight of grapes gives 114 and lemon 74.
Camu camu is 2nd highest and 3rd is probably acerola cherry. There are many varieties of orange available including mandarins clementines and tangerines all of which have a lot of vitamin c. It has the highest known concentration of vitamin c containing up to.
Of the many oranges grapefruits and lemon are easily available and provide vitamin c. High vitamin c foods include guavas bell peppers kiwifruit strawberries oranges papayas broccoli tomatoes kale and snow peas. Oranges have 53 2 mg of vitamin c in 100 gm of fruit.
The kakadu plum terminalia ferdinandiana is an australian native superfood containing 100 times more vitamin c than oranges. Fruits and vegetables that contain 12 mg or more vitamin c per reference amount 20 of the daily value per reference amount qualify to carry the label high in vitamin c. They may be particularly helpful in promoting heart health due to their potential to lower blood lipids and blood.